Frozen Seafood
Bangladesh exported US$443 million of frozen and live fish in FY2025-26, including US$225 million of shrimp and prawns. None of it went to Brazil yet. Brazil imported US$1.44 billion of fish and seafood in 2025, mostly fresh fish and fillets.
Key figures
- Bangladesh's frozen and live fish exports in FY2025-26
- US$443 m
- Source: Export Promotion Bureau (EPB), Bangladesh · FY2025-26 (July 2025–June 2026); published Jul 2026
- shrimp and prawns (HS 0306.17) Bangladesh exported in FY2025-26
- US$225 m
- Source: Export Promotion Bureau (EPB), Bangladesh — product-wise exports · FY2025-26 (July 2025–June 2026); published Jul 2026
- Brazil's fish and seafood imports (HS 03) in 2025
- US$1.44 bn
- Source: ComexStat, Brazil's official foreign-trade statistics (MDIC/Secex) — HS 03 · 2025 data; database updated 6 Oct 2026
- Brazil's import duty on frozen whole shrimp, fish fillets and frozen fish
- 9%
- Source: MDIC/Camex tariff file (TEC) and TIPI, Brazil · Tariff file dated 4 Nov 2026
The sector in detail
HS chapters
- 03
- 16
Brazil's NCM codes begin with these Harmonized System chapters. Confirm the full code of each product with a customs broker.
Bangladesh's frozen and live fish exports reached US$443 million in FY2025-26. Shrimp and prawns earned US$225 million, fresh, chilled and frozen fish US$94 million and frozen crabs US$20 million.
No fish or seafood from Bangladesh reached Brazil in FY2025-26 or in 2025, in either country's data, so this is a market to open. Brazil imported US$1.44 billion of fish and seafood in 2025: US$779 million of fresh and chilled fish, US$340 million of fish fillets and US$123 million of frozen fish. Shrimp and other crustaceans were US$18 million.
Brazil's import duty is 9% on almost every fish and seafood line, including frozen whole shrimp (with 0% IPI), fish fillets and frozen fish; prepared and preserved fish and crustaceans pay 14.4%.
Regulation decides access. Fish and shrimp exporters typically need their processing plant approved by Brazil's Ministry of Agriculture (MAPA), and packaged products need Portuguese labelling under ANVISA rules. Confirm each requirement with a customs broker.
At the fair, seafood for exhibition, tasting or distribution needs ANVISA's prior approval, and products may not be imported if they expire within 30 days of sanitary release. Buying tasting stock in Brazil is often simpler.
Take part in São Paulo
22–25 March 2027 · São Paulo, Brazil